Mama Ada's crepes are light, savory wraps filled with eggs, cheese, and bacon—perfect for a quick, tasty breakfast.
INGREDIENTS:
Dough: Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Eggs, Salt.
Filling: Water, Potato, Onions, Milk.
CONTAINS: WHEAT, EGGS, MILK.
Produced in a factory which uses nut and peanut ingredients.
COOKING INSTRUCTIONS:
1) Bring approximately 5 quarts of slightly salted water to a boil.
2) Add frozen dumplings into boiling water and cook for 5-8 minutes, or until fully cooked when internal temperature reaches 165 Degrees F.
3) Drain pasta immediately and serve hot with butter, sour cream, or your favorite pasta sauce.
