Bacon & Cheese Breakfast Crepes

Mama Ada's crepes are light, savory wraps filled with eggs, cheese, and bacon—perfect for a quick, tasty breakfast.

Crepe: Milk, Water, Wheat Flour (Bleached, Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid)), Eggs, Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Xantham Gum.

Filling: Eggs, Cheddar Cheese (Cultured Pasteurized Milk), Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cream, Butter.

CONTAINS: WHEAT, EGGS, MILK.

Produced in a factory which uses nut and peanut ingredients.

INGREDIENTS:

COOKING INSTRUCTIONS:

Unwrap from box and place the crepe on a microwave-safe plate.

Place in microwave or toaster oven and heat to internal temp. of 165 F. (1.5 Minutes Each Side)

Let crepe sit for 2 minutes before eating to cool.

Serve with your choice of sauce or side and enjoy!